The Adirondack History Center Museum will hold its Maple Sugar Festival on Saturday April 17th from 9:00am – 1:00pm. Part of the Festival includes a Maple Dessert Contest for kids, youth and adults. Entries will be judged by a panel of five locals with expertise in the production and consumption of fine foods.
Entries must be made with real maple syrup, preferably New York made. Grade B Amber is suggested for its great maple flavor. Entries will be judged on taste, texture, quality, presentation and serve-ability. The winning creation will be featured for a week at the Deer’s Head Inn. To enter, bring your creation to the Adirondack History Center Museum – top of the hill – in Elizabethtown – by 11:00 AM on Saturday the 17th. Volunteers will fill out your entry form and judging will start at noon. If refrigeration is necessary, please bring the entry in a cooler.
For more information, call the Adirondack History Center Museum at 873-6466 or email email@example.com. The museum is located at 7590 Court Street, Elizabethtown, NY 12932.
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