NYSHA Research Library Offers Genealogy Workshops

The New York State Historical Association Research Library will be offering three workshops for both the beginner and intermediate genealogist on Wednesday, April 7- Thursday, April 8- and Wednesday, April 14.

Workshops will be held from 10:00 am to 12:00 pm in the NYSHA Research Library in Cooperstown, NY. Each session is $10 for NYSHA members and $15 for non-members. Registration required- contact the Research Library at (607) 547-1470 or via e-mail at [email protected]. Genealogy Workshops may be taken individually, although it is recommended that Researching Your Family History: An Introduction Part I and II be taken in sequence.

Wednesday, April 7: Researching Your Family History: An Introduction, Part I
This workshop provides an introduction to family history research and an overview of the genealogical records at the New York State Historical Association’s Research Library. Some popular online databases and websites will be demonstrated.

Thursday, April 8: Researching Your Family History: An Introduction, Part II
This workshop will teach you how to research your ancestors using major genealogical sources, including cemetery records, Bible records, church records, and other primary resource materials. In addition, Revolutionary War and Civil War soldiers will be covered. (Attendance at Workshop Part I helpful but not required.)

Wednesday, April 14: How to Find Your Ancestors in Census Records
The first federal census was taken in 1790. During this workshop, participants will learn how to search censuses and use the indexes to them in their family history research. Participants will also learn how to use the census taken by New York State.

Adirondack Wild Center Museum Launches Wings Group

When a group of young Adirondack enthusiasts first met in 2009 they never imagined the energy and passion they brought would grow so quickly, drawing in other like-minded people to form Wings. Wings recently launched, bringing together the next generation of Adirondackers who want to share their passion for the natural world of the Adirondacks, while supporting the important educational and environmental work of The Wild Center.

According to the Adirondack Park Regional Assessment Project Report, if current population trends continue in the next 20 years, the Adirondacks will rival Florida’s west coast as the region with the oldest population in America. It is time for the younger generation to actively participate in the future of the Adirondacks. Wings will encourage and engage this exciting group of 21-45 year olds who live in and outside of the Adirondacks in social, educational and philanthropic ways. They will come together for regular gatherings where they can network, develop a greater understanding for the natural world of the Adirondacks and support the programs and initiatives of The Wild Center.

Wings will play an active role in the future of The Wild Center. “It is so important to incorporate various perspectives into the future of The Wild Center,” said Stephanie Ratcliffe, Executive Director of The Wild Center. “Wings is a way of actively engaging the younger population both inside and outside of the Adirondacks in the future of the region. Creating future stewards of the Adirondacks is integral to the survival of the area.”

Ed Forbes and David Bickford, Co-Chairs of the Steering Committee, will serve as Wings representatives to the Advisory Board of The Wild Center. A former resident of Lake Placid, Ed graduated from St. Lawrence University in 2002 and joined the staff of the Adirondack Daily Enterprise as a reporter covering Saranac Lake and the Adirondack Park Agency. In 2003, he became the editor of the Lake Placid News. He left the News in 2007 to pursue a Master’s degree at the Columbia University Graduate School. In 2008, he became an editor at The Journal News in White Plains. He and his wife, Emily Hunt Forbes, live in Bronxville and visit the North Country as often as they can. &#8220Emily and I think about and miss the North Country every day,” said Ed. “While I grew up in northern New Jersey and she was raised in Buffalo, we consider the Adirondacks our home. Wings, to us, offers a range of opportunities: We can connect inside the Blue Line and out with other expatriates who share our love for the region, we can learn more about the Adirondacks’ natural wonders and we can support the critical mission of The Wild Center.&#8221

Dave currently lives in New York City with his wife and six-month old daughter. A 2000 graduate from St. Lawrence University, over five generations of his family have been going to Upper Saranac Lake since the 1940s. He currently works in ad sales at CNBC.

Joining Wings provides numerous opportunities for attending Wings events in various locations and visiting The Wild Center. Wings participants will see their contribution make an impact at the Museum in the form of a collective annual gift toward a specific program or exhibit.

Using an email mailing to announce the launch of Wings demonstrates how the group will continue to communicate and spread the word. “The way of the world has shifted dramatically towards internet-based communication and social networking,” said Dave Bickford. “If we can use it to harness the energy of our supporters, while using fewer resources and funds, it won’t matter where someone is in the world. If they love the Adirondacks and want to be involved, they can. We plan to use our Facebook fan page to keep in frequent communication with everyone. Our social events will be both inside and outside of the Adirondacks, enabling everyone to meet in person too.”

The Wings Steering Committee is actively seeking like-minded supporters, people who want to get together with others who share a love for the Adirondacks, be future stewards of the Adirondacks, and get involved in Wings. For more information, visit www.wildcenter.org/wings.

Brooklyn Museum to Host Annual Brooklyn Ball

The Brooklyn Museum will celebrate the major exhibition &#8220American High Style: Fashioning a National Collection&#8221 and the landmark collection-sharing partnership between Brooklyn and the Metropolitan Museum of Art at its annual gala, the Brooklyn Ball, on Thursday evening, April 22, 2010.

The event will begin at 6:30 p.m. with cocktails and hors d’ oeuvres in the Morris A. and Meyer Schapiro Wing on the fifth floor and an exclusive opportunity to preview American High Style. Featuring some eighty-five masterworks from the newly established Brooklyn Museum Costume Collection at the Metropolitan Museum of Art, the exhibition traces the evolution of fashion in America from its nineteenth-century European beginnings through the twentieth century. It marks the first time in more than two decades that a large-scale survey drawn from this preeminent collection will be on public view.

Included in the exhibition will be creations by such legendary American designers as Charles James, Norman Norell, and Gilbert Adrian- works by influential French designers including Charles Frederick Worth, Elsa Schiaparelli, Jeanne Lanvin, Givenchy, and Christian Dior- and works by such first-generation American women designers as Bonnie Cashin, Elizabeth Hawes, and Claire McCardell. Among the objects presented will be Schiaparelli’s Surrealist Insect Necklace, considered by experts to be one of the most important works in the collection- elaborate ball gowns and day wear by Charles James- evening ensembles by Yves Saint Laurent, Halston, Scaasi, and Mainbocher- street wear by mid-twentieth-century designers Vera Maxwell, Claire McCardell, and Elizabeth Hawes- a group of hats by celebrated milliner Sally Victor- and dazzling evening wear by Norman Norell.

The Brooklyn Museum’s groundbreaking collection-sharing partnership with the Metropolitan Museum of Art went in to effect in January 2009. At that time Brooklyn’s renowned costume collection of 23,500 objects, acquired over the course of a century, was transferred to the Costume Institute of the Metropolitan Museum of Art, where it is fully integrated into the Institute’s program of exhibitions, publications, and education initiatives and remains available for exhibition at the Brooklyn Museum.

Co-chairs for this year’s Ball celebrating American High Style include chef and restaurateur Mario Batali and his wife Susan Cahn, European Editor-at-Large for Vogue Hamish Bowles, New York Times Style Editor Stefano Tonchi, Museum Trustee Stephanie Ingrassia, decorative arts specialist and educator Susan Weber, photographer Annie Leibovitz, fashion designer Zac Posen, and collector Carla Shen.

An interactive dining experience, designed by Jennifer Rubell, whom New York Times senior critic Roberta Smith credits with &#8220laying waste to the prolonged ordeal that is the benefit dining experience,&#8221 will begin at 8 p.m. in the magnificent Beaux-Arts Court on the third floor. The interactive food journey through the Museum is titled Icons and includes drinking paintings, suspended melting cheese heads, and a larger-than-life dessert surprise. A hybrid of performance and installation art, Rubell’s food projects deconstruct the ritual of the meal and are often of monumental scale.

During the evening, the Brooklyn Museum will honor the Andrew W. Mellon Foundation and former Mellon Program Officer Angelica Rudenstine. Donald Randel, Mellon Foundation president, will accept the Museum’s highest honor, the Augustus Graham Medal, on their behalf.

Immediately following the Ball, the Museum will host High Style: The After Party in the Martha A. and Robert S. Rubin Pavilion. The festivities will feature artists’ fashions and dancing to live music.

Tickets to the Ball range from $500 to $1,500, and tables are available from $5,000 to $50,000. All tickets to the Ball include admission to High Style: The After Party. Tickets to the after party start at $75. Tickets may be purchased online through Monday, April 19. You may also download, print, and complete a ticket request form and send it by fax to (718) 501-6139. Further information about ticket options and table purchases is available by e-mailing [email protected] or by phoning (718) 501-6423. Proceeds from the event will support the Museum’s public and education programs.

The Augustus Graham Medal is being presented to the Andrew W. Mellon Foundation in recognition of its outstanding support of the Brooklyn Museum, including funding for the survey of the costume collection and the endowment of curatorial positions at the Museum. Through the foundation’s generosity, the first complete inventory, collection review, digital photography, and cataloguing of the Museum’s holdings of approximately 23,500 American and European costumes and accessories has been completed. More than 5,800 of the most important works are now available to scholars, students, and the public through ARTstor, an innovative online initiative of the Mellon Foundation that provides access to curated collections of art images and associated data for noncommercial, scholarly, and not-for-profit educational use.

The Augustus Graham Medal is named after one of the founders of the Brooklyn Apprentices Library in 1823. That institution, which Graham nurtured and expanded, grew into the Brooklyn Institute and later became the Brooklyn Museum.

Replica Ship Half Moon Seeks Volunteer Crew

William T. (Chip) Reynolds, Director, New Netherland Museum and Captain, Replica Ship Half Moon has announced that volunteer crew are needed to move the Half Moon from its winter berth at King Marine, in Verplanck, NY, to Peckham Wharf, Athens, NY from April 9 to 11th. This will be the first shake down cruise of the season as the ship is moved to Peckham Wharf in Athens for outfitting.

The voyage will pass the Hudson Highlands, Lange Rack, and along the Catskills. Both experienced crew and new comers are welcome. Crew should plan to board the ship at King Marine in Verplanck on Friday afternoon, April 9, and depart the ship Sunday afternoon in Athens. This is a working cruise, with emphasis on running our rigging, getting systems operational, and starting our annual refresher training with safety harnesses and procedures. In Athens the crew will proceed with rigging sails, installing tanks, and renewing woodwork.

If you are interested in joining the voyage, contact Karen Preston at [email protected]. Be sure to include your full name, address, and telephone in your e-mail, and tell &#8216-em we sent ya!

Cooperstown: Dinner at A 19th Century Tavern

Escape to the 1800s with The Farmers’ Museum’s &#8220Evening at the Tavern&#8221 and experience music and merriment topped off with an authentic period dinner. Evenings at the Tavern will be offered on Saturday, April 10 and 24 from 5:00 p.m. to 8:00 p.m.

Guests will enjoy a dining experience featuring a four-course candlelit meal, period music and games, and old-fashioned hospitality in the Museum’s historic Bump Tavern. The menu is designed and based on foods that were served in rural 19th-century New York taverns. Dinner includes soup, vegetables, roast meat, fresh bread, and dessert. During the evening, guests will be offered a tour of the historic tavern with the Museum’s interpretative hosts, learning about the history of taverns and travel in the 19th century.

Bump Tavern was built by Jehiel Tuttle in the late 1790s in the village of Ashland, Greene County, New York. Strategically located on the Catskill and Windham Turnpike, the resting spot served cattle drovers and other travelers passing through the area. The tavern was purchased in 1842 by Ephraim Bump, who expanded the building and updated the Federal period architecture with Greek revival porches. In 1952, Bump Tavern was moved to Cooperstown, where it became part of the collection of historic buildings at The Farmers’ Museum.

Space is limited- reservations are required and are filled on a first-come, first-served basis. Full payment is required in advance by check or credit card. The fee, which includes the complete meal and an unforgettable experience, is $60- $55 for members of the New York State Historical Association. Wine and beer will be available for an additional fee. For more information or to make reservations, please call The Farmers’ Museum at 547-1452.

Farmers Museum Offers Spring Craft Workshops

Beginning April 3, The Farmers’ Museum will offer a series of workshops based on 19th-century trades and crafts with topics ranging from blacksmithing to beekeeping. All workshops are held at The Farmers’ Museum in Cooperstown. Registration is required. For more information and reservations, call Karen Wyckoff at (607) 547-1410. Information on future workshops can be found on their website at www.farmersmuseum.org.

Farm Family Meal (parent/child)
April 3, 10 am – 2 pm / Fee: $50
Learn what it took to create a meal during the 19th-century. Participants will cook a simple meal over the fire while learning about daily chores of parents and children during the 1840s.

Heritage Vegetable Gardens
April 10, 10 am – 2 pm / Fee: $40 per family
Spend the day learning about historic and current practices for planting and maintaining heritage vegetable gardens. Participants will discuss layout of gardens, cultivation and pest control, and storage of vegetables. They will also have the opportunity to build a hot frame and plant seeds and will leave with packets of heritage seeds.

Farm Chores
April 12, 19, and May 3, 8 – 11 am / Fee: $50 per family or $20 per person
Spend the morning with the farmers preparing the farm for a day’s work: open the barns, clean stalls, feed the animals, thresh wheat, etc. Each day will bring different tasks, just as it does on any farm. A perfect &#8220morning out&#8221 for a family or adults.

Growing a Taste of Yesterday: an Heirloom Gardening Workshop
April 17, 10 am – 2 pm / Fee: $40
This hands-on workshop will focus on starting and maintaining your own supply of heirloom vegetables. Participants will have the opportunity to plant a selection of vegetable varieties for their home gardens. In addition the process for starting a hot frame and composting for your garden will also be discussed. There will also be a discussion and demonstration of propagation methods for saving your favorite vegetable varieties.

Happy Healthy Hen House
April 24, 9 am – 1 pm / Fee: $40
This half-day workshop will introduce participants to techniques and information about the care and housing of chickens. Learn both about historic and contemporary methods of breed selection, nutrition, housing, management and general care for raising your own backyard flock. Come prepared to work in The Farmers’ Museum’s barnyard.

Spring Beekeeping
May 15, 9 am – 1 pm / Fee: $40
Are you interested in learning about the ancient art and science of beekeeping? This hands-on workshop will introduce you to the fundamentals of keeping bees. We will discuss the different ways to get started as a beekeeper and prepare you for the tasks involved. You will also learn some of the history and folklore of beekeeping.

In the Medicine Cabinet
May 15, 10 am – 1 pm / Fee: $40
This workshop will cover growing, harvesting, and wild crafting of about fifteen herbs. In addition, instruction will be given for producing medical preparations from the various herbs. Preparations will include oils (hot and cold infused), ointments, compresses, tinctures, infusions, and decoctions.

Udder to Butter
June 12, 8 am – 12 pm / Fee: $40
Join the farm staff in a unique opportunity to participate in the process of transforming milk into butter. We will start in the barn where you will try your hand at milking the cow and end in the kitchen enjoying our freshly made butter on toast. Participants will separate cream and churn butter using historic and contemporary methods.

Blacksmithing 1
June 12 and 13, 9 am – 4 pm / Fee: $150
This class covers the core skills of blacksmithing. Try out blacksmithing for the first time, or expand your existing skills under the supervision of our master blacksmith. Practice managing a coal fire and forging skills such as drawing out, bending, twisting, and punching. Projects include making decorative hooks, fireplace tools, nails, and hanging brackets. No previous experience is necessary. (Fee includes materials and information packet.)

Blacksmithing 2
June 26 and 27, 9 am – 4 pm / Fee: $150
This class requires students who already have core blacksmithing skills. Work with more complex forging projects. Skills practiced include hot punching, mortise and tennon joints, forge welding, and reproduction of historic ironwork. Students should have taken Blacksmithing 1 or have prior permission of the instructor. (Fee includes materials and information packet.)

Reminder: 2010 Adirondack Donegal Beard Contest

A quick reminder that tomorrow (Wednesday, March 17th) is the day for this year’s Adirondack Donegal Beard Contest. A Donegal Beard (also called a chin-curtain or Lincoln) is a particular style of Irish beard that grows along the jaw line and covers the chin — no soul patch, no mustache.

In order to take part in the contest (and all are welcome) contestants should have a Donegal Beard grown since January 1st. Judging will be tomorrow (St. Patrick’s Day) at the Black Mountain Inn at the corner of Peaceful Valley Road and Route 8 in Johnsburg (North Creek), 4 to 7 pm.

Contestants are judged on the following criteria:

1. Length
2. Fullness
3. Style and Sophistication

To see pictures from last year’s contest, and to join the Facebook group, go here.

Photo: 2009 Adirondack Donegal Beard Contestants.