The Adirondack Museum will hold a special event, “The Adirondacks are Cooking’ Out,” this Thursday, July 29, 2010. Activities are planned from 10:00 a.m. until 5:00 p.m. All are included in the price of general museum admission.
A highlight of the day will be a “top chef” competition – Adirondack style. Outstanding regional chefs will compete in a trial by campfire. Visitors are invited to watch and cheer them on as guest judges choose the winner of this outdoor cooking challenge.
The Campfire Cook-Off will begin at 11:00 a.m. Each chef will select his own menu- all will cook over an open fire. The grills will be hot! The food hotter! Judging will take place at 1:00 p.m.
Competitors include: Chef Kevin McCarthy, former Executive Chef at The Point in Saranac Lake, N.Y. and the Lake Placid Lodge, Lake Placid, N.Y., now a faculty member at Paul Smith’s College- Chef Stephen Topper, former Executive Sous Chef at The Sagamore on Lake George, Executive Chef at Friends Lake Inn, Chestertown, N.Y., and currently at Lorenzo’s al Forno in the Copperfield Inn, North Creek, N.Y.
Also, Chef Richard Brosseau, Executive Chef at the Interlaken Inn and Restaurant, Lake Placid, N.Y., and Chef Luke Bowers, Executive Chef, barVino, North Creek, N.Y. Tony Zazula, co-owner of “Commerce,” a contemporary American restaurant in Greenwich Village, Suvir Saran, a respected food authority, television personality, and consultant worldwide, and Sally Longo, a chef and owner of Aunt Sally’s Catering, Glens Falls, N.Y. will be judges for the Campfire Cook-Off.
Lake Placid Brewery will offer a tasting of their award winning products – including Ubu Ale, the brewery’s flagship beer —- from 12 noon until 4:00 p.m. Visitors must be twenty-one years of age to enjoy the sampling- ID will be required.
Visitors can expand their own cooking skills by participating in demonstrations and food-related talks throughout the day. At 1:30 p.m. and 4:00 p.m. smoking and grilling will be the hot topics. Join Susan Rohrey (grilling) and John Roe (smoking) to learn more about both techniques.
The presentations “Edible Adirondack Mushrooms” and “Wild Vegetables of the Adirondacks” with Jane Desotelle and “Pairing Beer & Food” with Christopher Ericson, founder, owner, and brewmaster of Lake Placid Brewery will be offered in the museum’s Auditorium. Times will be posted.
Intermountain Trio will offer three sets of classic folk and rock in the Marion River Carry Pavilion at 12:00 noon, 2:00 p.m. and 3:30 p.m.
Visitors can purchase lunch hot off the grill at the Patio Cafe. The menu includes Kilcoyne burgers available with Oscar’s Smokehouse bacon or cheese, Oscar’s hot dogs, Saratoga Potato Chips, and Saranac Soft Drinks.
Dessert can be a yummy do-it-yourself project. “Make Your Own Gourmet S’mores,” will be available from 1:00 p.m. until 4:00 p.m., while supplies last.
“The Adirondacks are Cookin’ Out” will also feature hands-on fun for all ages, exhibit tours, a vendor’s market, and local food products including barbeque sauces and rubs in the Museum Store.