Picnic in the Park at the Adirondack Museum

The Adirondack Museum will celebrate National Picnic Month on July 10, 2010. Activities are planned from 10:00 a.m. until 5:00 p.m. All are included in the price of general museum admission. Children twelve years of age and younger will be admitted FREE of charge as part of the festivities.

&#8220Picnic in the Park&#8221 will include displays, tableaux, special presentations, music, a Teddy Bear’s Picnic just for kids, cookbook signings, demonstrations, menus, recipes, hands-on opportunities, and good food, as well as the museum’s new exhibit, &#8220Let’s Eat! Adirondack Food Traditions.&#8221

Visitors are invited to bring their own picnic to enjoy on the grounds or purchase sandwiches, salads, beverages, and desserts in the Cafe. Picnic tables are scattered throughout the campus.

The event will showcase &#8220Great Adirondack Picnics&#8221. Ann S. O’Leary and Susan Rohrey will illustrate how the use of design and menu planning can create two Adirondack picnics. A Winter’s Repast, En Plein Air &#8211 an elegant New Year’s Eve celebration will be set in a lean-to. The Angler’s Compleat Picnic will feature local products in a scene reproduced from a vintage postcard. Both women will be available from 10:00 a.m. to 4:00 p.m. to speak with visitors, and provide menus and recipes to take home.

To round out the elegant picnic theme, Chef Kevin McCarthy will provide an introduction to wines and offer tips on how to best pair wines with picnic foods. The presentations will be held at 1:00 p.m. and 4:00 p.m.

Special presentations will be held in the museum’s Auditorium. Curator Hallie E. Bond will offer &#8220Picnics Past in the Park&#8221 at 11:00 a.m. and 3:00 p.m. Varrick Chittenden, founder of Traditional Arts of Upstate New York (TAUNY) will present &#8220Good Food Served Right: North Country Food and Foodways&#8221 at 1:30 p.m.

In addition, Sally Longo, chef and owner of Aunt Sally’s Catering in Glens Falls, N.Y. will offer &#8220Fun Foods for Picnicking with Kids&#8221 in the Mark W. Potter Education Center. &#8220Savory Foods and Snacks&#8221 will begin at 11:30 p.m. &#8220Sweet Treats and Desserts&#8221 will be presented at 3:00 p.m.

Museum visitors can create their own Adirondack picnic fare at home. From 11:00 a.m. until 3:00 p.m., regional cookbook authors will sign and sell their work in the Visitor Center. Participants include the Upper Saranac Lake Cookbook with Marsha Stanley- Good Food, Served Right, with Lynn Ekfelt- Northern Comfort with Annette Neilson- Stories, Food, Life with Ellen Rocco and Nancy Battaglia- and Recipes From Camp Trillium with author Louise Gaylord.

Tom Phillips, a Tupper Lake rustic furniture maker, will construct a traditional woven picnic basket in the Education Center from 10:00 a.m. to 4:00 p.m.

Visitors will discover displays about &#8220Picnics and Food Safety&#8221 as well as the many uses of maple syrup (recipes provided) with the Uihlein Sugar Maple Research and Extension Field Station staff.

Guided tours of the exhibit &#8220Let’s Eat! Adirondack Food Traditions&#8221 are scheduled for 11:30 a.m., 1:30 p.m., 2:30 p.m., and 3:30 p.m.

Singer, songwriter, and arts educator Peggy Lynn will give a performance of traditional Adirondack folk music under the center-campus tent at 2:00 p.m.

The Museum Store will be open from 9:30 a.m. until 5:30 p.m., featuring a wide array of North Country-made food products as well as a special &#8220farmer’s market.&#8221

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