Fort Ticonderoga’s newest exhibit, “It would make a heart of stone melt”: Sickness, Injury, and Medicine at Fort Ticonderoga, is now open. The exhibit explores early medical theory, practice, and experience as each relates to the armies that served at Fort Ticonderoga in the 18th century.
Organized into several sections, the exhibit presents an overview of medical practices, diseases of the army, and the treatment of wounds for the armies that fought in America during the French and Indian War and American Revolution. Read more →
Limited space is still available to attend Fort Ticonderoga’s Eighteenth Annual War College of the Seven Years’ War May 17-19, 2013.
This annual seminar focuses on the French &- Indian War in North America (1754-1763), bringing together a panel of distinguished historians from around the country and beyond. The War College takes place in the Deborah Clarke Mars Education Center and is open to the public- pre-registration is required. Read more →
Fort Ticonderoga’s connection to the world of chocolate has been well documented over the years. Several additions and improvements were funded by Forrest Mars, Jr., husband of Deborah Adair Clark of Ticonderoga (they are now divorced). Forrest is worth approximately $10 billion as one of the heirs of the Mars candy company.
Eighty years ago, another famous name in chocolate—Baker—was bandied about in Ticonderoga, and it again involved mention of great wealth ($80 million at the time, equal to $1 billion in 2013). But for the village, the story left in its wake an embarrassment as bitter as the company’s most famous product (Baker’s bittersweet chocolate). Read more →
The King’s Garden at Fort Ticonderoga is presenting its second Garden and Landscape Symposium: “Enhancing Life through Gardening” on Saturday, April 13. The day-long symposium, geared for both beginning and experienced gardeners, provides insights from garden experts who live and garden in upstate New York and Vermont. This springtime event takes place in the Deborah Clarke Mars Education Center and is open by pre-registration only.
The walled King’s Garden was originally designed in 1921 by leading landscape architect Marian Coffin. The formal elements – a reflecting pool, manicured lawn and hedges, and brick walls and walkways – are softened by a profusion of annuals and perennials, carefully arranged by color and form. Heirloom flowers and modern cultivars are used to recreate the historic planting scheme. Read more →
The terms “North Country” and “world premiere” haven’t mingled very often, but May 8, 1953 was one notable exception. It all had to do with Fort Ti, but not the one we’re all familiar with. This was Fort Ti, the movie, and it was special for several reasons. Read more →
Discover the story of Henry Knox’s noble train of artillery at Fort Ticonderoga’s upcoming living history event, Saturday, December 1, from 10 am – 4 pm. The event will feature a program highlighting Henry Knox’s arrival to Fort Ticonderoga and recreate the beginning of the epic feat that ultimately forced the British evacuation from Boston on March 17, 1776.
“Visitors to the ‘The Noble Train Begins’ living history event will meet Henry Knox, the unassuming Boston book seller whose physical and mental might was first tested with the epic feat of moving more than 14 mortars, 43 cannon, and other artillery to Boston in the winter of 1776,” said Stuart Lilie, Fort Ticonderoga’s Director of Interpretation. “See man and horse power in action as the artillery is selected for the journey. Meet the soldiers left to guard this frontier outpost as the first winter of the Revolutionary War takes hold.” Read more →
Fort Ticonderoga will host its Third Annual “Material Matters: It’s in the Details” the weekend of January 26 and 27, 2013. This weekend event focuses on the material culture of the 18th century and is intended for collectors, re-enactors, and people with a general interest in learning more about objects of the 18th century and what they can tell us about history. “Material Matters” takes place in the Deborah Clarke Mars Education Center at Fort Ticonderoga and is open by pre-registration only. Read more →
A weekend-long celebration of chocolate, wine, and spirits, will be held October 12-13 at Fort Ticonderoga’s “Chocolate Covered History” Symposium. Participants will have the opportunity to learn about the origins of chocolate and its role in the 18th century military history of Fort Ticonderoga.
The weekend event combines wines, spirits, chocolate, and history and includes a Veuve Clicquot Champagne and dessert reception, full day symposium, and gala dinner. Breakout sessions will provide opportunities to taste various foods prepared using American Heritage Chocolate, an authentic colonial chocolate recipe made only from ingredients available in the 18th century, made by Mars Chocolate. Following a Friday evening champagne-dessert reception at The Sagamore Resort, October 12, the symposium will begin on Saturday, October 13, at Fort Ticonderoga with Chocolate in the Americas: Connecting History from the Amazon to New England presented by Rodney Snyder, Chocolate History Research, Director for Mars Chocolate, NA, Mars Incorporated. Christopher Fox, Curator of Collections at Fort Ticonderoga, will present the second session entitled Breakfasting on Chocolate: Chocolate in the Military During the French & Indian War and American Revolution. Afternoon breakout sessions include Wine and Chocolate: Perfect Pairing led by Janine Stowell of Banfi Vintners- Baking with American Heritage Chocolate with Chef Gail Sokol- Tuthilltown Spirits Whiskey Seminar with Ralph Erenzo, Co-Founder of Tuthilltown Spirits- and A Revolution in Chocolate: 18th-Century Energy Drink, led by Fort Ticonderoga’s Director of Interpretation, Stuart Lilie.
“Chocolate Covered History” will be topped off with a Saturday evening gala at The Sagamore Resort and will include a cocktail reception and four course meal integrating chocolate into every recipe. Guests will have a once in a life-time opportunity to enjoy dishes such as Native Corn Stew paired with Chocolate Dusted Pine Island Oysters- Preserved Ducking, Pickled Fall Vegetables, Dandelion Greens with Chocolate Huckleberry Conserve- and Lavender and Knotweed Honey Marinated Lamb Chops with Roasted Rutabaga Mash and Chocolate Sassafras Sauce. Rum Spiked Chocolate Cake with Bergamot Tea Infused Pumpkin Custard and Mulled Cider Glaze will complete the meal. Each dish will be paired with appropriate wines.
Monies raised through the “Chocolate Covered History” symposium and gala will support Fort Ticonderoga’s educational and interpretive programs. Fort Ticonderoga is a not-for-profit historic site and museum whose mission is to ensure that present and future generations learn from the struggles, sacrifices, and victories that shaped the nations of North America and changed world history.
More about this event can be found online or by calling 518-585-2821.
Immerse yourself in the year 1777 at Fort Ticonderoga during the British 1777 Campaign March living history weekend, September 8-9. Meet the soldiers of the Fort’s British, German, and Loyalist garrison and hear how they defended the Fort during a three-day raid led by American commander Colonel John Brown with his 1000-man force. Highlighted program offered throughout the weekend includes tours, musket demonstrations, and military patrols.
On Saturday evening return to Fort Ticonderoga as an eerie calm settles over the Champlain Valley. As darkness falls the nervous British garrison will be faced with an alarm. With the flash and roar of musketry firing into darkness you will experience first-hand the confusion of nighttime battle as the Fort’s garrison responds to an alarm after sunset.
“With the bulk of General Burgoyne’s Army at Saratoga, a small garrison of British, German, and Loyalist soldiers, kept watch at Fort Ticonderoga in early September 1777,” said Stuart Lilie, Director of Interpretation. “This living history weekend highlights the mixed garrison at the Fort in the aftermath of John Brown’s Raid as they await news from Saratoga or Canada at what would become the turning point of the American Revolution.”
On September 13, 1777 a mission was launched against Ticonderoga whereby two American detachments of about 500 men each under the command of Brigadier General Jonathan Warner and Colonel John Brown were sent to Ticonderoga with the goal of securing the release of American prisoners, destroy British provisions, and if possible to attack the Fort. On the morning of September 18, the forces converged on Ticonderoga. Over the next few days Colonel John Brown’s force captured the British blockhouse at the top of Mount Defiance, secured the release of 118 American prisoners and captured nearly 300 British soldiers.
Brown’s men also burned several of the Fort’s outbuildings and destroyed about 150 batteaux. However the American forces soon realized that without reinforcements and additional supplies, a direct attack on the Fort would not be successful. On September 22 Colonel Brown’s force called off the attack. Less than a month later, the British army capitulated at Saratoga and by early November, the small British garrison remaining at Ticonderoga burned the Fort’s remaining structures and retreated to Canada.
Visitors can explore the Continental Army’s first major initiative during the Revolutionary War at Fort Ticonderoga’s upcoming living history weekend “Onward to Canada: Reinforcements Head North to Join the Attack on St. John.” The September 1-2 event will recreate how the American army prepared to invade Canada in the fall of 1775.
Special programming offered throughout the weekend will recreate a unique and busy moment in Fort Ticonderoga’s history when the “Old French Fort” served as hub of activity for the fledging American Army and a launching point for an invasion into Canada. Programs will highlight close-order marching- the issuing of muskets, supplies, and clothing to the troops- special tours, weapons demonstrations- and regimental training exercises. The objective of the invasion of Canada was to gain military control of the British province of Quebec, and convince the French-speaking Canadians to join the Revolution on the side of the thirteen American colonies. In the fall of 1775 two invasion forces were launched with the goal of meeting in Quebec. One expedition under the command of Brigadier-General Richard Montgomery set out from Fort Ticonderoga, besieged and captured Fort St. John, and very nearly captured British General Guy Carleton when taking Montreal. The other expedition left Cambridge, Massachusetts, under Colonel Benedict Arnold, and traveled with great difficulty through the wilderness of Maine to Quebec City. The two forces joined there, but were defeated at the Battle of Quebec in December 1775.
“Visitors can watch as Colonel Seth Warner’s Green Mountain Boys are transformed from recruits into a regiment to join Brigadier-General Richard Montgomery’s invasion of Canada. Learn about the practical concerns of getting soldiers and supplies to the front lines during a military campaign in a land of expansive lakes and dense woods. See bateaux in action as they move men and materiel to and from Fort Ticonderoga as we celebrate 1775 and Vermont’s military history,” said Stuart Lilie, Fort Ticonderoga’s Director of Interpretation. “The event will explore how new soldiers learned to move, think, and fight together as a team as they evolved into disciplined soldiers committed to defending the fledgling cause of liberty.”
Admission to “Onward to Canada” is included with Fort Ticonderoga’s general admission ticket. Fort Ticonderoga is open from 9:30 am until 5 pm daily. A complete event schedule is available online.