The Mount Lebanon Herb Festival will be held on Saturday, June 8, 2013, from 9 a.m. to 5 p.m, rain or shine on the campus of the Darrow School in New Lebanon, NY, the historic grounds of Mount Lebanon Shaker Village.
New Lebanon has a remarkable history with herbs. Its famous warm spring feeds the Shaker Swamp in the village of New Lebanon, and that supported an extraordinary collection of wild herbs long used by Native Americans. The Shakers, who based their national headquarters in New Lebanon, expanded on the uses of these herbs and created an industry around their sales. In 1824, Elam Tilden (father of politician Samuel J. Tilden) put this knowledge toward the start of one of the nation’s first pharmaceutical companies, the Tilden Company, using herbal tinctures, extracts and compounds derived in New Lebanon that were eventually marketed around the world. Continue reading →
The Albany Institute of History &- Art will be hosting its second event featuring Hudson Valley Hops on Saturday, April 20, 2013 from 4-7pm.
The event will be a celebration of the history of brewing in Albany and today’s craft beer industry in and around the Hudson Valley. Guests can sample the finest local craft beers, engage with experts in the field, enjoy an assortment of food and tour the museum galleries. Continue reading →
In the 1830s, hundreds of inventors around the world focused on attempts at automating farm equipment. Reducing the drudgery, difficulty, and danger of farm jobs were the primary goals, accompanied by the potential of providing great wealth for the successful inventor. Among the North Country men tinkering with technology was Eliakim Briggs of Fort Covington in northern Franklin County.
Functional, power-driven machinery was the desired result of his work, but while some tried to harness steam, Briggs turned right to the source for providing horsepower: the horse. Continue reading →
The John Carter Brown Library seeks proposals for a conference entitled “Sugar and Beyond,” to be held on October 25-26, 2013, and in conjunction with the Library’s Fall 2013 exhibition on sugar in the early modern period, especially its bibliographical and visual legacies. The centrality of sugar to the development of the Atlantic world is now well known.
Sugar was the ‘green gold’ that planters across the Americas staked their fortunes on, and it was the commodity that became linked in bittersweet fashion to the rise of the Atlantic slave trade. Producing unprecedented quantities of sugar through their enforced labor, Africans on plantations helped transform life not only in the colonies but also in Europe, where consumers incorporated the luxury commodity into their everyday rituals and routines. “Sugar and Beyond” seeks to evaluate the current state of scholarship on sugar, as well as to move beyond it by considering related or alternative consumer cultures and economies. Given its importance, sugar as a topic still pervades scholarship on the Americas and has been treated in many recent works about the Caribbean, Brazil, and other regions. This conference thus aims to serve as an occasion where new directions in the study of sugar can be assessed.
At the same time, the connection of sugar to such broader topics as the plantation system, slavery and abolition, consumption and production, food, commodity exchange, natural history, and ecology has pointed the way to related but distinct areas of inquiry. Although sugar was one of the most profitable crops of the tropical Americas, it was not the only plant being cultivated.
Furthermore, although the plantation system dominated the lives of African and other enslaved peoples, they focused much of their efforts at resistance around the search for ways to mitigate or escape the regime of sugar planting. The organizers thus welcome scholars from all disciplines and national traditions interested in exploring both the power and limits of sugar in the early Atlantic world.
Topics that papers might consider include but are not limited to the following:
–The development of sugar in comparative context –The rise of sugar and new conceptions of aesthetics, taste, and cultural refinement –Atlantic cultures of consumption –Coffee, cacao, and other non-sugar crops and commodities –Natural history and related genres of colonial description and promotion –Imperial botany and scientific programs of agricultural expansion and experimentation –Alternative ecologies to the sugar plantation –Plant transfer and cultivation by indigenous and African agents –Provision grounds and informal marketing –Economies of subsistence, survival, and resistance –Reimagining the Caribbean archive beyond sugar: new texts and methodological approaches
In order to be considered for the program, send a paper proposal of 500 words and CV to email@example.com. The deadline for submitting proposals is December 15, 2012.
The conference organizers include Christopher P. Iannini (Rutgers), Julie Chun Kim (Fordham), K. Dian Kriz (Brown).
Photo: Havemeyers & Elder’s, later Domino, sugar refinery in New York City in the 1880s. Photo courtesy wgpa.org.
While researching stories that deal with history, I enjoy finding offbeat items, things that have happened in the past, which allows me the liberty to stretch the definition a bit and label them as history. Work can’t be all dullness and difficulty, and these items help make it fun. Which brings me to a list of some historically dangerous occupations: farming, logging, mining, and … produce manager?
Sounds ridiculous, right? Thousands have entered those other three occupations knowing full well the potential downside. Produce manager, on the other hand, seems pretty safe. But what would you choose—a job with the risk of injury, or a job that might one day “produce” your worst nightmare? If you’re squeamish, you’d have to be bananas to choose the latter. But who in the Adirondacks and North Country, on our own home turf, ever expects to be attacked by scorpions or tarantulas? But it has happened, and far more than once.
Here are a few tidbits from the world of those bravest of souls: produce managers.
In 1891, a fruit vendor in Watertown was handling bunches of bananas when a scorpion slammed its stinger into his hand. Few scorpions can actually kill humans, but that hardly makes any scorpion attack more acceptable. In this case, quickly applying a tourniquet and rendering first aid lessened the victim’s suffering. The scorpion was said to be about six inches long.
In 1933, a two-inch scorpion stung Herb Sloan of Heuvelton (St. Lawrence County) three times. Suffering what was described as excruciating pain, he received first aid from a doctor and was then rushed to the hospital as his body temperature rose dramatically. He was accompanied by his attacker, who rode along in a jar.
Sloan later described what happened. “I ran my hand in among the bananas, when I suddenly felt a sharp, burning sting. When I yanked my hand out, I saw this ugly-looking thing attached to my fingers. Its jaws were clamped tight and its tail was whipping around. Three times it whipped its tail and ran the sharp needle at the end of it deep into my finger. I finally shook it off, and managed to get Dr. Mulholland without delay, then lost no time in getting to the hospital.”
In 1937, Medric Gandron, manager of the Whitehall (Washington County) A&P, likewise suffered a scorpion attack on his finger, requiring medical treatment and a recovery period.
Another job hazard for fruit handlers was tarantulas, and St. Lawrence County has had more than its fair share of incidents. Claude VanPelt of Gouverneur was bitten by one in 1901, and when William Kory of Potsdam was hanging bananas in his store, a tarantula with a six-inch leg-span fell to the floor. Kory escaped unscathed.
Like Kory, others had close calls but weren’t actually bitten, though the shock of finding a tarantula likely had lasting psychological effects. In 1910, at Long’s fruit store in Alexandria Bay, employee James Pollock was startled when one latched onto his shirt and tried to bite through the sleeve. And Fort Jackson’s Gladys Nichols, after grabbing fruit from a bag over a period of several days, discovered she had all the time been reaching into a tarantula’s adopted home.
Less lucky was Cliff McIntosh of Morrisburg. Talk about your nightmares?a tarantula got inside his clothes and bit him several times before it was killed. He endured extreme pain and swelling and was treated by a doctor.
Ed Chase, a store clerk in Whitehall, was bitten in 1920 by a tarantula that latched on so tightly, he couldn’t shake it off. A stick was used to remove it, and a doctor later amputated the tip of Chase’s injured finger.
Sol Drutz, owner of the Star Market in Saranac Lake, was unfortunate enough to have two spider stories connected to his store within a two-year span. Employee Margaret Duquette was bitten during the first episode, requiring “extensive medical treatment” before she recovered.
Then, in 1935, according to the Lake Placid News, “A lady tarantula, dreaded spider of the tropics, chose a Saranac Lake meat market as the ideal spot to hatch her young.” It was the store-owner’s mother, Annie Drutz, who had the pleasure of discovering the intruder.
In each and every instance above involving scorpions or tarantulas, there was one consistent factor: bananas. So remember that if a problem arises, you heard it here first?eating bananas can lead to serious health issues.
Lawrence Gooley has authored 11 books and dozens of articles on the North Country’s past. He and his partner, Jill McKee, founded Bloated Toe Enterprises in 2004. Expanding their services in 2008, they have produced 24 titles to date, and are now offering web design. For information on book publishing, visit Bloated Toe Publishing.
Food for Thought, the popular lunch-and-lecture series at the Fenimore Art Museum, offers an in-depth understanding of the museum’s new exhibitions, including Tasha Tudor, G.C. Myers, and New York in the Civil War.
All Food for Thought programs are held on Wednesday from 12:30-2:30 pm at the Fenimore Art Museum. The museum offers two discounts: NYSHA members receive $5 off. Register for three or more Food for Thought programs at once, receive $2 off. September 12: In Plain Sight: Hidden Gems of Native American Open Storage
Join Eva Fognell, Thaw Collection Curator, as she offers a behind-the-scenes look at the museum’s Study Center, which houses open storage of the Thaw Collection of American Indian Art. Appreciate the extraordinary range of art produced by North America’s first artists, including ritual objects, ceremonial clothing, pottery, and basketry.
September 19: Artist and Visionary: William Matthew Prior Revealed
Learn about America’s most prominent folk artist as Paul D’Ambrosio, President and CEO, explores the William Matthew Prior exhibition (on display through December 31).
October 10: On the Home Front: New York in the Civil War
Join John Hart, Assistant Curator of Collections, as he shares Civil War artifacts from the On the Home Front exhibition. Objects tell us so much about the past and the history of those who made and used them. Learn about New York State and its place in the American Civil War through lively discussion.
October 17: Tasha Tudor Around the Year
Come for a heart-warming discussion and tour of Tasha Tudor Around the Year, an exhibition from the Norman Rockwell Museum. This exhibition illuminates beloved author and illustrator Tasha Tudor and stirs the imagination through the artist’s iconic art and greeting cards. Co-curator Jeanette Chandler Knazek reflects on the changing seasons and special celebrations as depicted by Tudor.
October 24: Oral Histories of New York’s Farm Women
Professor William Walker of the Cooperstown Graduate Program plays excerpts from oralhistory interviews with women who have lived and worked on farms in central New York State. Using recordings available on the website CGP Community Stories, Dr. Walker leads a discussion of the varied experiences of women in the agricultural heartland of the state.
November 7: Internal Landscapes: The Paintings of G.C. Myers
Guest curator Gary C. Myers joins us in a discussion and tour of his contemporary exhibition, InternalLandscapes. Learn first-hand from the artist in this amazing exhibition of paintings that provide moments of stillness and encourage reflection and a renewed sense of purpose.
November 14: Flags, Uniforms, and Insignia: New York State Material Culture of the Civil War Ted Shuart, printing supervisor at The Farmers’ Museum and re-enactor with the 125th New York State Volunteer Infantry, discusses flags, uniforms and insignia of New York troops during the Civil War. Learn about New York State’s wartime history while looking at objects from the period and understand what they tell us about one of the most tumultuous times in American history.
Pricing Information: Lunch and lecture fee – $20 members/$25 non-members. Register for three or more Food for Thought programs at once and receive a discounted price of $18 members/$23 non-members per program. Call (607) 547-1461 with questions regarding pricing or the cancellation policy.
It’s a little known fact that the cheese industry in America owes a lot to New York State. Milton Stewart has set out to set the record straight with Say Cheese! The Story of the Era When New York State Cheese Was King, the story of the era when the premier cheesemaking region of the United States was in Central New York, chiefly in the Mohawk Valley.
In 1851, Jesse William set up what is considered the first cheese factory in America in Oneida County. It was also in New York that Professor Xerxes A. Willard became the nation’s most respected spokesman for the “associated dairies” concept in his drive to create higher standards in cheese making. Continue reading →
The Depuy Canal House has sat in High Falls since the 1790s when it was constructed by Simeon Depuy, “one of the most prominent citizens of High Falls, New York.” It opened, according to the Depuy Canal House’s website, as the Stone House Tavern. The tavern entered its heyday when work commenced on the Delaware &- Hudson (D&-H) canal to link the coal fields of Pennsylvania to the Hudson River in Kingston. This tavern sat on Lock 16, convenient to the canal men until the canal closed in 1899. Continue reading →
A passion and pride for old farm equipment will be on display daily at the August 7-9, 2012 Empire Farm Days as an “Old Iron” Parade takes place at 2 pm through the 300-acre showgrounds at the Rodman Lott and Son Farms in Seneca Falls, NY.Howard Hemminger of Geneva, NY, will have three classic tractors in the parade at New York’s largest outdoor agricultural trade show. At least five antique tractor clubs are expected to bring their highly-prized classic and antique tractors from Allis-Chalmers to Minneapolis-Moline models to the 2012 Empire Farm Days. “Empire Farm Days is great fun, driving the old tractors amidst all the new equipment,” Hemminger says. “Show visitors like to hear that five generations of my family have driven our machines. I drive my grandfather’s 1938 14-horsepower Farmall F-14, my wife Carol drives her John Deere 50, and we always find someone for the Farmall 400 that my dad bought in 1955.”
Hemminger, president of the International Harvester Club in Bellona, NY, will be recruiting new members for the club.
“Agriculture runs deep in my veins and I enjoy talking with people and hearing the amazing stories of the old tractors in their lives. We are encouraging younger men and women, and farmers still working the farm with their old tractors, to join us in putting the ‘old iron’ on display and in parades,” Hemminger says.
The three-day Empire Farm Days agricultural extravaganza also provides the opportunity to learn about the newest “farm steel” equipped with GPS technology and to test drive large and compact tractors and ATVs daily 10am-2pm on the northeast side of the showgrounds. The International Harvester “Old Iron” club will have raffle tickets for a Cub Cadet tractor to be awarded in November.
The 300-acre Empire Farm Days agricultural extravaganza includes DairyProfit and Equine seminars- live animals- the NY Ag Leadership Luncheon- cattle handling, farm safety, goat care, and agricultural plastics recycling demonstrations- farm family displays and activities- 600-plus representatives of ag institutions and organizations- and beef, chicken, and pork BBQ.
Photo: Howard Hemminger’s three antique tractors (courtesy Howard Hemminger).